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#Dodo bird real life pictures how to

If not, you may need to turn the machine on again and allow it to sharpen. Turn off the machine and check if the blade is sharp enough. You will then turn the sharpener off for about 4 seconds and turn it back again for another 30 seconds. Turn it on and allow the blade to sharpen for just about 30 seconds. When all the above steps have been accomplished, you can now plug back the meat slicer. To know that the knob is completely tight, you will hear a clicking sound. The next step is to tighten the locking knob. Then you should put the blade on the sharpening stones. The sharpening stones should be inserted in at the meat slicer’s base shaft. Lock both the sharpening stones and blade in place. In most cases, this knob is on the left when you are facing the machine. Locking Everything In Placeīefore you do anything on this step, you will need to locate the locking knob of the meat slicer.

#Dodo bird real life pictures how to

The user manually will also tell you how to secure the sharpening stone to the machine. This process involves placing the surface of the stone near the blade’s edge. To do this step successfully, refer to the manufacturer’s instructions. You will need to ensure that the stone you are buying is the right one for the type of meat slicer you have. The sharpening stone for your meat slicer can be bought from a local hardware store. Once the blade is dry, you can now apply the sharpening oil or cooking oil to the blade. Use the other fresh cloth to dry the blade. Never submerge the machine in water while cleaning the blade. To clean the machine, you will need to take off the blade cover. When cleaning the machine, ensure that it is turned off and unplugged from the electricity supply. Before you start on the process of sharpening the blade, you will need to clean it first using some water, cloth and the detergent. It is always important to remember that tools like a meat slicer are dangerous.

The manufacturer’s instructions on how to sharpen the blade.

Sharpening oil, if you do not have sharpening oil you can always use cooking oil.

The process of sharpening your meat slicer will require the following things. If the meat comes out looking shredded or the thickness of the slices starts differ, then you know the blade has become dull. Also, check that the knife does not roll on the smooth surface of the tomato.Īnother way of telling whether the meat slicer blade needs sharpening or not is to check the meat after you cut it.

If the blade struggles to cut through the tomato without you adding a significant amount of pressure, then you should know that the blade is dull. You can check the state of your meat slicer blade using something with a smooth surface such as an apple or a tomato. However, those who do not have a lot of experience may not be able to realize the symptoms of a dull meat slicer blade. Experienced users of such tools will often have a process in place for ensuring that their slicers are never dull. In fact, it has to be extremely sharp in order for it to be a good aid to the preparation of food. The efficiency of a meat slicer depends on its sharpness. How To Tell That A Meat Slicer Needs To Be Sharpened 2 Things You Need To Sharpen A Meat Slicer.1 How To Tell That A Meat Slicer Needs To Be Sharpened.